Recipes
Mushroom Wood Fungus Rice
Time : 30-60 mins
Views : 12,371
DayDayCook
Mushroom Wood Fungus Rice
Time : 30-60 mins
Views : 12,371
DayDayCook
Recipe Details
Ingredients
General Ingredients
Rice100 g
Shiitake mushroom8 pc
Black fungus20 g
Salt5 g
Chicken powder
Oil1 ml
Black pepper2 g
Water
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the wood fungus until soft
Step 3
Wash the rice, place inside the rice cooker and add water to cook
Step 4
Cut the fresh mushroom into small pieces
Step 5
Add wood fungus and mushrooms to saute
Step 6
Add salt and chicken powder
Step 7
After the rice is ready, place the mushroom and wood fungus on top
Step 8
Add some sesame
Step 9
Mix with a pair of chopsticks
Step 10
Transfer to serving bowl, ready to serve
Ingredients
General Ingredients
Rice100 g
Shiitake mushroom8 pc
Black fungus20 g
Salt5 g
Chicken powder
Oil1 ml
Black pepper2 g
Water
Step by Step Instructions
Step 1
Ingredients
Step 2
Soak the wood fungus until soft
Step 3
Wash the rice, place inside the rice cooker and add water to cook
Step 4
Cut the fresh mushroom into small pieces
Step 5
Add wood fungus and mushrooms to saute
Step 6
Add salt and chicken powder
Step 7
After the rice is ready, place the mushroom and wood fungus on top
Step 8
Add some sesame
Step 9
Mix with a pair of chopsticks
Step 10
Transfer to serving bowl, ready to serve