Step by Step Instructions

Step 1

Ingredients

Step 2

Cut the onion into small pieces

Step 3

Cut the mushroom into thin slices

Step 4

Cut the ham into small pieces

Step 5

Add the onions and stir-fry until aromatic

Step 6

Add the ham and mushroom

Step 7

Add some pepper and salt, mix well

Step 8

Rub some butter inside the ramekins

Step 9

Place a piece of bread at the bottom of the ramekins

Step 10

Add the cooked vegetable and ham

Step 11

Put an egg on top of the ingredients

Step 12

Sprinkle some pepper and chicken powder

Step 13

Pour hot water into the baking tray to come partway up the sides of the ramekins

Step 14

Pour hot water into the baking tray to come partway up the sides of the ramekins

Step 15

Oven pre-heated with 200°C. Put the ramekins of eggs into the oven and baked for 10 mins

Step 16

Remove from the oven and cool off. Ready to serve