Step by Step Instructions

Step 1

Ingredients

Step 2

Chop the black pepper

Step 3

Smash the potato with folk

Step 4

Then add cream black truffle and salt to taste. Mix well until potato mash is smooth

Step 5

Season the black cod with olive oil, salt and pepper

Step 6

Pan fry on high heat for 2 minutes on each side until the fish is nice and golden

Step 7

Then reduce to medium heat for 2-3 minutes

Step 8

Ready to serve