Recipes
Kimchi and Pork Congee
Kimchi and Pork Congee
Recipe Details
This flavor is quite usual in Korea. Every bite filled with the special taste of kimchi, very delicious!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the kombu until soft. Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Marinate the pork with light soy sauce, salt and oil for 15 minutes.
Step 3
Cook rice and water on medium high heat and bring it to boil. Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 4
Add pork, kimchi, kombu and mix well. Cook until the pork is done.
Step 5
Add egg wash and mix well. Ready to serve.
Ingredients
General Ingredients
This flavor is quite usual in Korea. Every bite filled with the special taste of kimchi, very delicious!
Step by Step Instructions
Step 1
Soak the kombu until soft. Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Marinate the pork with light soy sauce, salt and oil for 15 minutes.
Step 3
Cook rice and water on medium high heat and bring it to boil. Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 4
Add pork, kimchi, kombu and mix well. Cook until the pork is done.
Step 5
Add egg wash and mix well. Ready to serve.