Recipes
Fresh and Dried Scallop Congee
Fresh and Dried Scallop Congee
Recipe Details
It’s a convenient and quick congee recipe. In a pot, add all the ingredients other scallops and cook for 30 minutes, then add the scallop in and ready to serve. Check it out!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Marinate the fresh scallops with ginger, light soy sauce, white pepper and corn starch for 15 minutes.
Step 3
Cook rice, dried scallops and water on medium high heat and bring it to boil.
Step 4
Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 5
Open the lid. Add fresh scallops and cook for 5 minutes until done. Ready to serve.
Ingredients
General Ingredients
It’s a convenient and quick congee recipe. In a pot, add all the ingredients other scallops and cook for 30 minutes, then add the scallop in and ready to serve. Check it out!
Step by Step Instructions
Step 1
Rinse the rice and drain. Marinate with salt and oil for 30 minutes.
Step 2
Marinate the fresh scallops with ginger, light soy sauce, white pepper and corn starch for 15 minutes.
Step 3
Cook rice, dried scallops and water on medium high heat and bring it to boil.
Step 4
Cover the lid, reduce to medium low heat and cook for 30 minutes.
Step 5
Open the lid. Add fresh scallops and cook for 5 minutes until done. Ready to serve.