Recipes
Braised Korean Beef Brisket
Braised Korean Beef Brisket
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the beef brisket in room temperature water for 30 minutes.
Step 2
Pat the beef brisket dry. Marinate with beer, sugar, white pepper and corn starch for 1 hour.
Step 3
In a pan, add some oil on medium heat. Add beef brisket and sear until fragrant.
Step 4
Add chestnuts, quail eggs, garlic, Korean pear mash, dark soy sauce, rock sugar, white pepper and bring it to boil. Cover the lid, reduce to medium low heat and braise for 40 minutes.
Step 5
Open the lid. Add carrot, button mushrooms and leek. Cover the lid and cook for 5-8 minutes. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the beef brisket in room temperature water for 30 minutes.
Step 2
Pat the beef brisket dry. Marinate with beer, sugar, white pepper and corn starch for 1 hour.
Step 3
In a pan, add some oil on medium heat. Add beef brisket and sear until fragrant.
Step 4
Add chestnuts, quail eggs, garlic, Korean pear mash, dark soy sauce, rock sugar, white pepper and bring it to boil. Cover the lid, reduce to medium low heat and braise for 40 minutes.
Step 5
Open the lid. Add carrot, button mushrooms and leek. Cover the lid and cook for 5-8 minutes. Ready to serve.