Recipes
Stir-fried Asparagus Lily and Shrimp
Stir-fried Asparagus Lily and Shrimp
Recipe Details
Want to cook something nice after working? Norma gives you some great ideas!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and cut the asparagus into sections. Marinate the shrimps with Chinese cooking wine, corn starch, salt and ground white pepper for 10 minutes.
Step 2
Rinse and separate the fresh lily bulbs. Place in water to prevent turning brown.
Step 3
Bring a pot of water to boil. Blanch asparagus for 30 seconds, drain and set aside.
Step 4
In a pan, add some oil on medium heat. Add garlic, ginger and sauté until fragrant.
Step 5
Add shrimps and stir-fry until half-cooked. Add lily bulb, asparagus and stir well.
Step 6
Add Chinese cooking wine and stir well. Season with salt and ready to serve.
Ingredients
General Ingredients
Want to cook something nice after working? Norma gives you some great ideas!
Step by Step Instructions
Step 1
Peel and cut the asparagus into sections. Marinate the shrimps with Chinese cooking wine, corn starch, salt and ground white pepper for 10 minutes.
Step 2
Rinse and separate the fresh lily bulbs. Place in water to prevent turning brown.
Step 3
Bring a pot of water to boil. Blanch asparagus for 30 seconds, drain and set aside.
Step 4
In a pan, add some oil on medium heat. Add garlic, ginger and sauté until fragrant.
Step 5
Add shrimps and stir-fry until half-cooked. Add lily bulb, asparagus and stir well.
Step 6
Add Chinese cooking wine and stir well. Season with salt and ready to serve.