Recipes
Japanese Salmon Hot Pot
Japanese Salmon Hot Pot
Recipe Details
Japanese also eat hot pot. Salmon hot pot in Japan is called "Ishikari-Nabe", which is Hokkaido's local cuisine. With simple practice, this tasty and light hot pot is your choice!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Peel and slice the potato and carrot. Cut the onion and cabbage into pieces. Rinse and remove the stems of shimeji mushrooms. Slice the tofu and dice the green onion. Set aside.
Step 2
Bring a pot of water to boil. Add bonito and kombu powder. Stir and cook for 5 minutes.
Step 3
Add potato, onion and carrot. Cover the lid and cook for 15 minutes on medium heat.
Step 4
Add cabbage, shimeji mushrooms, tofu, salmon, white miso, mirin and bring to boil.
Step 5
Add sugar-free soy milk and heat for a while.
Step 6
Sprinkle with green onion. Ready to serve.
Ingredients
General Ingredients
Japanese also eat hot pot. Salmon hot pot in Japan is called "Ishikari-Nabe", which is Hokkaido's local cuisine. With simple practice, this tasty and light hot pot is your choice!
Step by Step Instructions
Step 1
Peel and slice the potato and carrot. Cut the onion and cabbage into pieces. Rinse and remove the stems of shimeji mushrooms. Slice the tofu and dice the green onion. Set aside.
Step 2
Bring a pot of water to boil. Add bonito and kombu powder. Stir and cook for 5 minutes.
Step 3
Add potato, onion and carrot. Cover the lid and cook for 15 minutes on medium heat.
Step 4
Add cabbage, shimeji mushrooms, tofu, salmon, white miso, mirin and bring to boil.
Step 5
Add sugar-free soy milk and heat for a while.
Step 6
Sprinkle with green onion. Ready to serve.