Recipes
Lyonnaise Salad
Lyonnaise Salad
Recipe Details
Regardless of the simple seasoning, this simple Lyonnaise salad well presents the uniqueness of Lyon.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil, add white vinegar and reduce to medium low heat on a simmer stage. Swirl the water with a spoon to create a gentle whirlpool effect. Add the egg slowly and cook for 3 minutes or until set. Rinse, drain and cut the romaine lettuce and frisee into sections. Halve the cherry tomatoes.
Step 2
In a pan, add pancetta and sauté until fragrant on medium heat. Transfer to a plate.
Step 3
Layer romaine lettuce, frisee and cherry tomatoes on a plate.
Step 4
Layer poached egg on top. Sprinkle with pancetta, croutons and black pepper.
Step 5
Serve with red wine vinegar and olive oil.
Ingredients
General Ingredients
Regardless of the simple seasoning, this simple Lyonnaise salad well presents the uniqueness of Lyon.
Step by Step Instructions
Step 1
Bring a pot of water to boil, add white vinegar and reduce to medium low heat on a simmer stage. Swirl the water with a spoon to create a gentle whirlpool effect. Add the egg slowly and cook for 3 minutes or until set. Rinse, drain and cut the romaine lettuce and frisee into sections. Halve the cherry tomatoes.
Step 2
In a pan, add pancetta and sauté until fragrant on medium heat. Transfer to a plate.
Step 3
Layer romaine lettuce, frisee and cherry tomatoes on a plate.
Step 4
Layer poached egg on top. Sprinkle with pancetta, croutons and black pepper.
Step 5
Serve with red wine vinegar and olive oil.