Recipes
Chicken Wing in Soy Sauce
Chicken Wing in Soy Sauce
Recipe Details
This dish is easy and convenient to cook by using a smaller amount of soy sauce but delivering a rich flavor and colour.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Flatten the garlic with knife.
Step 2
Bring a pot of water to boil. Add chicken wings and blanch for 3 minutes. Drain and set aside.
Step 3
Mix together light soy sauce, dark soy sauce, Chinese cooking wine, water and brown sugar.
Step 4
In a pan, add some oil on medium heat.Add ginger, garlic and sauté until fragrant.
Step 5
Add chicken wings and stir-fry for 2 minutes. Add the sauce, star anise and mix well.
Step 6
Cover the lid, reduce to medium low heat and cook until the sauce is thickened. Ready to serve.
Ingredients
General Ingredients
This dish is easy and convenient to cook by using a smaller amount of soy sauce but delivering a rich flavor and colour.
Step by Step Instructions
Step 1
Flatten the garlic with knife.
Step 2
Bring a pot of water to boil. Add chicken wings and blanch for 3 minutes. Drain and set aside.
Step 3
Mix together light soy sauce, dark soy sauce, Chinese cooking wine, water and brown sugar.
Step 4
In a pan, add some oil on medium heat.Add ginger, garlic and sauté until fragrant.
Step 5
Add chicken wings and stir-fry for 2 minutes. Add the sauce, star anise and mix well.
Step 6
Cover the lid, reduce to medium low heat and cook until the sauce is thickened. Ready to serve.