Step by Step Instructions

Step 1

Score the cross on the fish ball.

Step 2

Deep fried the fish ball until golden brown. Drain off the excess oil.

Step 3

Prepare the sauce. In a bowl, zest the lime and juiced. Finely slice the lime leaves.

Step 4

Add the tom yam paste, fish sauce, Thai sweet chili sauce and whisk together.

Step 5

Add half of the chopped lime leaves, fish ball and toss well.

Step 6

Transfer to the plate, sprinkle with the remaining lime leaves and ready to serve.