Recipes
Baked Tomatoes Stuffed with Bell Pepper and Quinoa
Baked Tomatoes Stuffed with Bell Pepper and Quinoa
Recipe Details
Apart from salad, you may mix quinoa with the colourful bell peppers and stuff into tomatoes. Appealing outlook!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 180°C. Cover a baking tray with foil and set aside.
Step 2
Chop basil leaves, red, green and yellow bell peppers.
Step 3
Bring red quinoa and a pot of water to boil on medium heat. Cover the lid, reduce to medium low heat and cook for 12-15 minutes. Remove from heat and set aside.
Step 4
Cut the top of the tomatoes, scoop out the seed and make a hole.
Step 5
Mix together red quinoa, bell peppers, corn kernel, basil leaves, salt and black pepper.
Step 6
Stuff into the tomatoes and place on the baking tray. Sprinkle with parmesan cheese.
Step 7
Bake for 10-12 minutes or until golden brown on the surface. Ready to serve.
Ingredients
General Ingredients
Apart from salad, you may mix quinoa with the colourful bell peppers and stuff into tomatoes. Appealing outlook!
Step by Step Instructions
Step 1
Preheat an oven to 180°C. Cover a baking tray with foil and set aside.
Step 2
Chop basil leaves, red, green and yellow bell peppers.
Step 3
Bring red quinoa and a pot of water to boil on medium heat. Cover the lid, reduce to medium low heat and cook for 12-15 minutes. Remove from heat and set aside.
Step 4
Cut the top of the tomatoes, scoop out the seed and make a hole.
Step 5
Mix together red quinoa, bell peppers, corn kernel, basil leaves, salt and black pepper.
Step 6
Stuff into the tomatoes and place on the baking tray. Sprinkle with parmesan cheese.
Step 7
Bake for 10-12 minutes or until golden brown on the surface. Ready to serve.