Recipes
Baked Breakfast Portobello
Baked Breakfast Portobello
Recipe Details
Portobello is exceptionally juicy! Bake with parma ham and egg to enjoy a beautiful breakfast dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 190°C. Cover the baking tray with foil.
Step 2
Clean the portobello mushrooms with kitchen paper and remove the stems. Place on the baking tray. Season with black pepper and drizzle some olive oil over.
Step 3
Place a slice of parma ham and beat an egg on top.
Step 4
Bake for 15-20 minutes and until the egg is set.
Step 5
Remove from the oven and sprinkle with parsley. Ready to serve.
Ingredients
General Ingredients
Portobello is exceptionally juicy! Bake with parma ham and egg to enjoy a beautiful breakfast dish.
Step by Step Instructions
Step 1
Preheat the oven to 190°C. Cover the baking tray with foil.
Step 2
Clean the portobello mushrooms with kitchen paper and remove the stems. Place on the baking tray. Season with black pepper and drizzle some olive oil over.
Step 3
Place a slice of parma ham and beat an egg on top.
Step 4
Bake for 15-20 minutes and until the egg is set.
Step 5
Remove from the oven and sprinkle with parsley. Ready to serve.