Recipes
Steamed Grouper with Dried Orange Peel and Minced Garlic
Steamed Grouper with Dried Orange Peel and Minced Garlic
Recipe Details
Dried orange peel goes very well with grouper fish. Easy and yummy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the dried orange peel until soft and julienne. Mince the garlic, dice the green onion and set aside.
Step 2
Rinse and pat the grouper fish dry. Marinate with white pepper, salt, corn starch and oil for 10 minutes.
Step 3
Place on the steam plate and layer minced garlic and dried orange peel on top. Steam for 6 minutes on medium high heat.
Step 4
Sprinkle with green onion. Pour heated oil and steam fish soy sauce over the steamed fish. Ready to serve.
Ingredients
General Ingredients
Dried orange peel goes very well with grouper fish. Easy and yummy!
Step by Step Instructions
Step 1
Soak the dried orange peel until soft and julienne. Mince the garlic, dice the green onion and set aside.
Step 2
Rinse and pat the grouper fish dry. Marinate with white pepper, salt, corn starch and oil for 10 minutes.
Step 3
Place on the steam plate and layer minced garlic and dried orange peel on top. Steam for 6 minutes on medium high heat.
Step 4
Sprinkle with green onion. Pour heated oil and steam fish soy sauce over the steamed fish. Ready to serve.