Recipes
Black Pepper Crab
Black Pepper Crab
Recipe Details
This Black Pepper Crab is in Singaporean style. The fragrance of black pepper is intense and tempting. A dish goes well with rice particularly.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the garlic. Slice the shallots. Julienne the onion and cut the green onion into sections.
Step 2
Rinse and clean the crabs. Chop them into pieces.
Step 3
In a pan, add some oil on medium heat. Add garlic, shallots, ginger, and sauté until fragrant.
Step 4
Increase to medium high heat. Add black pepper and sauté until fragrant. Add crabs and stir-fry for 2 minutes.
Step 5
Pour in Chinese cooking wine around the edge of the pan. Add light soy sauce, dark soy sauce, sugar and water. Bring to boil on medium heat.
Step 6
Reduce to medium low heat. Cover the lid and cook for 8-10 minutes or until the crabs are cooked.
Step 7
Add green onion, sesame oil and mix well. Add corn starch water and cook until the sauce is thickened. Ready to serve.
Ingredients
General Ingredients
This Black Pepper Crab is in Singaporean style. The fragrance of black pepper is intense and tempting. A dish goes well with rice particularly.
Step by Step Instructions
Step 1
Chop the garlic. Slice the shallots. Julienne the onion and cut the green onion into sections.
Step 2
Rinse and clean the crabs. Chop them into pieces.
Step 3
In a pan, add some oil on medium heat. Add garlic, shallots, ginger, and sauté until fragrant.
Step 4
Increase to medium high heat. Add black pepper and sauté until fragrant. Add crabs and stir-fry for 2 minutes.
Step 5
Pour in Chinese cooking wine around the edge of the pan. Add light soy sauce, dark soy sauce, sugar and water. Bring to boil on medium heat.
Step 6
Reduce to medium low heat. Cover the lid and cook for 8-10 minutes or until the crabs are cooked.
Step 7
Add green onion, sesame oil and mix well. Add corn starch water and cook until the sauce is thickened. Ready to serve.