Recipes
Macadamia Nut Cookie
Macadamia Nut Cookie
Recipe Details
This cookie recipe is very time-saving and simple. It is crunchy in texture and full of fragrance of nuts.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat an oven to 150C. Cover a baking tray with parchment paper.
Step 2
Chop the macadamia nuts and almonds.
Step 3
Mix together the butter and caster sugar until light yellow.
Step 4
Add egg and vanilla extract. Mix until thickened.
Step 5
Sieve in all-purpose flour in a few times and mix well.
Step 6
Add macadamia nuts, almonds and mix well.
Step 7
Roll the dough into a long log. Refrigerate for 3-4 hours or until set.
Step 8
Cut into 0.5cm thick slices. Place on the baking tray and bake for 15-20 minutes or until golden brown. Let cool and ready to serve.
Ingredients
General Ingredients
This cookie recipe is very time-saving and simple. It is crunchy in texture and full of fragrance of nuts.
Step by Step Instructions
Step 1
Preheat an oven to 150C. Cover a baking tray with parchment paper.
Step 2
Chop the macadamia nuts and almonds.
Step 3
Mix together the butter and caster sugar until light yellow.
Step 4
Add egg and vanilla extract. Mix until thickened.
Step 5
Sieve in all-purpose flour in a few times and mix well.
Step 6
Add macadamia nuts, almonds and mix well.
Step 7
Roll the dough into a long log. Refrigerate for 3-4 hours or until set.
Step 8
Cut into 0.5cm thick slices. Place on the baking tray and bake for 15-20 minutes or until golden brown. Let cool and ready to serve.