Recipes
Pink Moscato Panna Cotta
Pink Moscato Panna Cotta
Recipe Details
Barefoot Bubbly Pink Moscato
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mix the gelatin powder with water. Melt it in a double boiler.
Step 2
In a pot, add whipping cream and milk. Bring to simmer on medium heat. Add sugar and cook until melted.
Step 3
Add Barefoot Pink Moscato Bubbly, gelatin powder solution, vanilla extract and mix well. Pour into molds.
Step 4
Refrigerate for 2-3 hours or until set.
Step 5
Halve the strawberries and garnish on the panna cotta. Ready to serve.
Ingredients
General Ingredients
Barefoot Bubbly Pink Moscato
Step by Step Instructions
Step 1
Mix the gelatin powder with water. Melt it in a double boiler.
Step 2
In a pot, add whipping cream and milk. Bring to simmer on medium heat. Add sugar and cook until melted.
Step 3
Add Barefoot Pink Moscato Bubbly, gelatin powder solution, vanilla extract and mix well. Pour into molds.
Step 4
Refrigerate for 2-3 hours or until set.
Step 5
Halve the strawberries and garnish on the panna cotta. Ready to serve.