Recipes
Chicken Wings Stuffed with Dried Scallop and Double Shrimps
Chicken Wings Stuffed with Dried Scallop and Double Shrimps
Recipe Details
Adding dried scallops and shrimps into the shrimp paste makes the dish more appealing and yummy!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Shred the dried scallops. Soak, rinse and mince the dried shrimps.
Step 2
Remove the bones of the chicken wings. Marinate with light soy sauce, Chinese cooking wine, sesame oil, salt and ground white pepper for 10 minutes.
Step 3
In a pan, add some oil on medium heat. Add shredded dried scallops, dried shrimps and sauté until fragrant. Add rice wine and mix well. Transfer to a plate and let cool.
Step 4
Mix together the shrimp paste, shredded dried scallops and dried shrimps.
Step 5
Stuff the chicken wings with shrimp paste.
Step 6
In a pan, add some oil on medium heat. Add the chicken wings and sear until golden brown and fully cooked. Ready to serve.
Ingredients
General Ingredients
Adding dried scallops and shrimps into the shrimp paste makes the dish more appealing and yummy!
Step by Step Instructions
Step 1
Shred the dried scallops. Soak, rinse and mince the dried shrimps.
Step 2
Remove the bones of the chicken wings. Marinate with light soy sauce, Chinese cooking wine, sesame oil, salt and ground white pepper for 10 minutes.
Step 3
In a pan, add some oil on medium heat. Add shredded dried scallops, dried shrimps and sauté until fragrant. Add rice wine and mix well. Transfer to a plate and let cool.
Step 4
Mix together the shrimp paste, shredded dried scallops and dried shrimps.
Step 5
Stuff the chicken wings with shrimp paste.
Step 6
In a pan, add some oil on medium heat. Add the chicken wings and sear until golden brown and fully cooked. Ready to serve.