Recipes
Blueberry and Almond Puff Pastry
Blueberry and Almond Puff Pastry
Recipe Details
The crispy puff pastry is wrapped with smooth blueberry cream cheese filling. A simple and delicious snack for tea time!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 200C. Cover the baking tray with parchment paper and set aside.
Step 2
Beat cream cheese, caster sugar, vanilla extract and lemon juice until smooth and set aside.
Step 3
Cut the puff pastry into 9 equal parts. Fold into diamond shape.
Step 4
Place some cream cheese, blueberry jam, fresh blueberries and almond flakes in the center.
Step 5
Beat the egg and mix with 1 tbsp water. Brush the puff pastry with egg wash. Place on baking tray.
Step 6
Bake for 12-15 minutes until golden brown. Ready to serve.
Ingredients
General Ingredients
The crispy puff pastry is wrapped with smooth blueberry cream cheese filling. A simple and delicious snack for tea time!
Step by Step Instructions
Step 1
Preheat the oven to 200C. Cover the baking tray with parchment paper and set aside.
Step 2
Beat cream cheese, caster sugar, vanilla extract and lemon juice until smooth and set aside.
Step 3
Cut the puff pastry into 9 equal parts. Fold into diamond shape.
Step 4
Place some cream cheese, blueberry jam, fresh blueberries and almond flakes in the center.
Step 5
Beat the egg and mix with 1 tbsp water. Brush the puff pastry with egg wash. Place on baking tray.
Step 6
Bake for 12-15 minutes until golden brown. Ready to serve.