Recipes
Corn, Nori and Shrimp Roll
Corn, Nori and Shrimp Roll
Recipe Details
This sliced shrimp roll is very attractive in outlook. The corn kernel delivers a more layered texture to the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Chop the coriander. Mix together shrimp paste, salt, Chinese cooking wine, ground white pepper, corn kernel and coriander.
Step 2
Cut the bean curd sheet into sushi nori sheet size and wipe the bean curd sheet with wet kitchen paper. Place the nori sheet on it. Spread the shrimp paste over and roll.
Step 3
Steam on medium high heat for 8-10 minutes or until cooked.
Step 4
In a pan, add some oil on medium heat. Add the bean curd sheet roll and sear until golden brown. Slice and ready to serve.
Ingredients
General Ingredients
This sliced shrimp roll is very attractive in outlook. The corn kernel delivers a more layered texture to the dish.
Step by Step Instructions
Step 1
Chop the coriander. Mix together shrimp paste, salt, Chinese cooking wine, ground white pepper, corn kernel and coriander.
Step 2
Cut the bean curd sheet into sushi nori sheet size and wipe the bean curd sheet with wet kitchen paper. Place the nori sheet on it. Spread the shrimp paste over and roll.
Step 3
Steam on medium high heat for 8-10 minutes or until cooked.
Step 4
In a pan, add some oil on medium heat. Add the bean curd sheet roll and sear until golden brown. Slice and ready to serve.