Recipes
Cheese Mochi Ball
Cheese Mochi Ball
Recipe Details
The soft and chewy cheese mochi ball is simply irresistible!
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Preheat the oven to 180C. Cover the baking tray with parchment paper and set aside.
Step 2
Bring milk and unsalted butter to boil on medium low heat. Remove from heat and add tapioca flour immediately. Mix well quickly and set aside.
Step 3
Mix together glutinous rice flour, sugar, baking powder, parmesan cheese and egg.
Step 4
Add the mixture of tapioca flour and form into a dough. Separate to balls with 20g weight.
Step 5
Place on baking tray and bake for 20 minutes or until golden brown. Ready to serve.
Ingredients
General Ingredients
The soft and chewy cheese mochi ball is simply irresistible!
Step by Step Instructions
Step 1
Preheat the oven to 180C. Cover the baking tray with parchment paper and set aside.
Step 2
Bring milk and unsalted butter to boil on medium low heat. Remove from heat and add tapioca flour immediately. Mix well quickly and set aside.
Step 3
Mix together glutinous rice flour, sugar, baking powder, parmesan cheese and egg.
Step 4
Add the mixture of tapioca flour and form into a dough. Separate to balls with 20g weight.
Step 5
Place on baking tray and bake for 20 minutes or until golden brown. Ready to serve.