Recipes
Chilled Pig Ear in Hot and Spicy Sauce
Chilled Pig Ear in Hot and Spicy Sauce
Recipe Details
The marinated pig ears are chewy and go exceptionally well with the hot and spicy sauce.
Ingredients
General Ingredients
Hot and spicy sauce
Chinese marinade sauce
Step by Step Instructions
Step 1
Rinse and clean the pig ears. Julienne the cucumber. Cut the green onions into sections. Chop the red chilies and cilantro. Crush the Chinese black cardamom.
Step 2
Bring water to boil. Add ginger, green onions, pig ears and blanch the pig ears for 20 minutes. Drain and set aside.
Step 3
Bring white vinegar and 800mL water to boil. Add pig ears and blanch for another 15 minutes. Transfer to ice water and let cool.
Step 4
In a pot, add all the Chinese marinade ingredients and bring to boil. Add pig ears and bring to boil. Cover the lid and cook for 1 hour on medium low heat.
Step 5
Let cool and julienne.
Step 6
Mix all the hot and spicy sauce ingredients together. Add pig ears and mix well. Refrigerate for a few hours. Serve with cucumber.
Ingredients
General Ingredients
Hot and spicy sauce
Chinese marinade sauce
The marinated pig ears are chewy and go exceptionally well with the hot and spicy sauce.
Step by Step Instructions
Step 1
Rinse and clean the pig ears. Julienne the cucumber. Cut the green onions into sections. Chop the red chilies and cilantro. Crush the Chinese black cardamom.
Step 2
Bring water to boil. Add ginger, green onions, pig ears and blanch the pig ears for 20 minutes. Drain and set aside.
Step 3
Bring white vinegar and 800mL water to boil. Add pig ears and blanch for another 15 minutes. Transfer to ice water and let cool.
Step 4
In a pot, add all the Chinese marinade ingredients and bring to boil. Add pig ears and bring to boil. Cover the lid and cook for 1 hour on medium low heat.
Step 5
Let cool and julienne.
Step 6
Mix all the hot and spicy sauce ingredients together. Add pig ears and mix well. Refrigerate for a few hours. Serve with cucumber.