Recipes
Eggplant and Vegetarian Chicken with Spicy and Sour Sauce
Eggplant and Vegetarian Chicken with Spicy and Sour Sauce
Recipe Details
This is an appetizing vegetarian dish with a kick of spicy and sour sauce. The softness of eggplant and chewiness of vegetarian chicken create multiple textures for the dish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Dice garlic, red chili and cilantro. Slice the vegetarian chicken.
Step 2
Blanch vegetarian chicken in boiling water for 1 minute. Drain and set aside.
Step 3
Place eggplant slices on a plate and steam for 5 minutes on high heat.
Step 4
Prepare the sauce. Mix together garlic, red chili, coriander, light soy sauce, sugar, sesame oil and black vinegar.
Step 5
Put sliced eggplant and vegetarian chicken in a bowl. Drizzle with the sauce. Mix well and ready to serve.
Ingredients
General Ingredients
This is an appetizing vegetarian dish with a kick of spicy and sour sauce. The softness of eggplant and chewiness of vegetarian chicken create multiple textures for the dish.
Step by Step Instructions
Step 1
Dice garlic, red chili and cilantro. Slice the vegetarian chicken.
Step 2
Blanch vegetarian chicken in boiling water for 1 minute. Drain and set aside.
Step 3
Place eggplant slices on a plate and steam for 5 minutes on high heat.
Step 4
Prepare the sauce. Mix together garlic, red chili, coriander, light soy sauce, sugar, sesame oil and black vinegar.
Step 5
Put sliced eggplant and vegetarian chicken in a bowl. Drizzle with the sauce. Mix well and ready to serve.