Recipes
Fig Rice Paper Rolls
Fig Rice Paper Rolls
Recipe Details
We can see the beauty of sliced figs through the thin layer of rice paper. It is an appetizing dish with a sweet and spicy dipping sauce!
Ingredients
General Ingredients
Dipping sauce ingredients
Step by Step Instructions
Step 1
Dice the garlic and chili. Squeeze the lime. Shred the cucumber. Slice the figs.
Step 2
Mix fish sauce, granulated sugar, lime juice, water, garlic and chili to make the dipping sauce.
Step 3
Bring a pot of water to boil. Put in rice noodles and cook for 1 minute. Wash with cold water and drain.
Step 4
Dip the rice paper in water for 10-12 seconds until transparent. Then, put on rice noodles, cucumber, mint leaves and sliced figs.
Step 5
Fold the two sides of the rice paper to the centre. Then, roll from bottom to top. Ready to serve.
Ingredients
General Ingredients
Dipping sauce ingredients
We can see the beauty of sliced figs through the thin layer of rice paper. It is an appetizing dish with a sweet and spicy dipping sauce!
Step by Step Instructions
Step 1
Dice the garlic and chili. Squeeze the lime. Shred the cucumber. Slice the figs.
Step 2
Mix fish sauce, granulated sugar, lime juice, water, garlic and chili to make the dipping sauce.
Step 3
Bring a pot of water to boil. Put in rice noodles and cook for 1 minute. Wash with cold water and drain.
Step 4
Dip the rice paper in water for 10-12 seconds until transparent. Then, put on rice noodles, cucumber, mint leaves and sliced figs.
Step 5
Fold the two sides of the rice paper to the centre. Then, roll from bottom to top. Ready to serve.