Recipes
Spicy Tomato Cheese Udon Bolognese
Spicy Tomato Cheese Udon Bolognese
Recipe Details
by Demae Iccho
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Bring a pot of water to boil, add udon and cook for 8 minutes.
Step 2
Heat the pan over medium heat, add 1 tbsp of oil and pan fry the onion until fragrant.
Step 3
Add garlic, chilli, minced beef and cherry tomato and cook through completely.
Step 4
Add seasoning sauce and mix well.
Step 5
Pour in 75ml of udon cooking water and followed by adding the soup base. Sprinkle some cheese and cook until the sauce reduced.
Step 6
Put the cooked udon into the pan and stir into the Bolognese sauce. Sprinkle with some more parmesan cheese when served.
Ingredients
General Ingredients
by Demae Iccho
Step by Step Instructions
Step 1
Bring a pot of water to boil, add udon and cook for 8 minutes.
Step 2
Heat the pan over medium heat, add 1 tbsp of oil and pan fry the onion until fragrant.
Step 3
Add garlic, chilli, minced beef and cherry tomato and cook through completely.
Step 4
Add seasoning sauce and mix well.
Step 5
Pour in 75ml of udon cooking water and followed by adding the soup base. Sprinkle some cheese and cook until the sauce reduced.
Step 6
Put the cooked udon into the pan and stir into the Bolognese sauce. Sprinkle with some more parmesan cheese when served.