Recipes
Sole Fillet with Thai Sweet Chili Sauce
Sole Fillet with Thai Sweet Chili Sauce
Recipe Details
"Thai" tasty! The sweet and spicy sauce must be learned! It is so satisfying when eating the boneless sole fish.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut sole fillet into strips, roll it into a cylinder and steam for 8 minutes.
Step 2
Heat the pan over medium heat with some oil, sauté the garlic and mix in the Thai sweet chili sauce.
Step 3
Place the fillet on plate, drizzle the sauce and sprinkle some chopped green onion. Ready to serve.
Ingredients
General Ingredients
"Thai" tasty! The sweet and spicy sauce must be learned! It is so satisfying when eating the boneless sole fish.
Step by Step Instructions
Step 1
Cut sole fillet into strips, roll it into a cylinder and steam for 8 minutes.
Step 2
Heat the pan over medium heat with some oil, sauté the garlic and mix in the Thai sweet chili sauce.
Step 3
Place the fillet on plate, drizzle the sauce and sprinkle some chopped green onion. Ready to serve.