Recipes
Mushroom Soup
Mushroom Soup
Recipe Details
Mushroom soup is a common one, but each restaurant does it differently. Some are thicker and some are lighter. You can adjust the intensity of the flavor by yourself. If you are a soup lover, you can try this mushroom soup at home.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Slice mushrooms and finely chop onion and garlic.
Step 2
Heat wok over medium heat, add oil, add butter, then add garlic and onion and cook until slightly golden.
Step 3
Reserve 1/4 of mushroom slices for later use. Add remaining sliced mushrooms and cook until soft, add bay leaves, chicken broth and water. Bring to a boil, then turn to low heat, cover the pot and cook for 30 minutes.
Step 4
After turning off the heat, pick up bay leaves, blend ingredients with a hand-held blender until smooth, add black pepper
Step 5
Add the remaining mushroom slices and cook for another 5 minutes.
Ingredients
General Ingredients
Mushroom soup is a common one, but each restaurant does it differently. Some are thicker and some are lighter. You can adjust the intensity of the flavor by yourself. If you are a soup lover, you can try this mushroom soup at home.
Step by Step Instructions
Step 1
Slice mushrooms and finely chop onion and garlic.
Step 2
Heat wok over medium heat, add oil, add butter, then add garlic and onion and cook until slightly golden.
Step 3
Reserve 1/4 of mushroom slices for later use. Add remaining sliced mushrooms and cook until soft, add bay leaves, chicken broth and water. Bring to a boil, then turn to low heat, cover the pot and cook for 30 minutes.
Step 4
After turning off the heat, pick up bay leaves, blend ingredients with a hand-held blender until smooth, add black pepper
Step 5
Add the remaining mushroom slices and cook for another 5 minutes.