Recipes
Shrimp in Tomato Sauce
Shrimp in Tomato Sauce
Recipe Details
Shrimp in tomato sauce is a common home-cooked dish, because everyone love to eat sweet and sour sauce, which is very appetizing and tangy. The cooking method is not too complicated, and it is easier for novices to handle.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash the shrimp and cut off the shrimp silk. Use a toothpick to remove the intestines on the back. After soaking up the water, pour a thin layer of cornstarch.
Step 2
Heat the wok over medium heat and add oil. Fry the prawns in a half-fry method until golden brown. Serve on a plate and save 2 tablespoons of prawn oil for later use.
Step 3
Add tomato sauce, light soy sauce, Shaoxing wine, fish sauce, water, pepper and sugar in a small bowl to make a sauce.
Step 4
Heat a wok over medium heat, add shrimp sauce and sauce to a boil, add cornstarch and bury the gorgon in water.
Step 5
Return the prawns to the wok and stir-fry, then serve.
Ingredients
General Ingredients
Shrimp in tomato sauce is a common home-cooked dish, because everyone love to eat sweet and sour sauce, which is very appetizing and tangy. The cooking method is not too complicated, and it is easier for novices to handle.
Step by Step Instructions
Step 1
Wash the shrimp and cut off the shrimp silk. Use a toothpick to remove the intestines on the back. After soaking up the water, pour a thin layer of cornstarch.
Step 2
Heat the wok over medium heat and add oil. Fry the prawns in a half-fry method until golden brown. Serve on a plate and save 2 tablespoons of prawn oil for later use.
Step 3
Add tomato sauce, light soy sauce, Shaoxing wine, fish sauce, water, pepper and sugar in a small bowl to make a sauce.
Step 4
Heat a wok over medium heat, add shrimp sauce and sauce to a boil, add cornstarch and bury the gorgon in water.
Step 5
Return the prawns to the wok and stir-fry, then serve.