Recipes
Teriyaki Chicken and Vegetable Bento Box
Teriyaki Chicken and Vegetable Bento Box
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the chicken thighs with salt and mirin for 10 minutes.
Step 2
Pour chicken broth into the pot and boil, add broccoli, snow peas, carrots, and cook for 3 minutes.
Step 3
Preheat the oven at 200°, brush the marinated chicken thighs with teriyaki sauce, bake for 15 minutes and take out.
Step 4
Fry the egg in a tamagoyaki pan to form a thick shape, sprinkle some cheese, and cut the tamagoyaki into pieces.
Step 5
Cut the roasted chicken legs into strips.
Step 6
Put rice, tamagoyaki, chicken, snow peas, broccoli, and carrots in the bento box.
Step 7
Pour the sauce on the teriyaki chicken and sprinkle some white sesame seeds. Ready to serve.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Marinate the chicken thighs with salt and mirin for 10 minutes.
Step 2
Pour chicken broth into the pot and boil, add broccoli, snow peas, carrots, and cook for 3 minutes.
Step 3
Preheat the oven at 200°, brush the marinated chicken thighs with teriyaki sauce, bake for 15 minutes and take out.
Step 4
Fry the egg in a tamagoyaki pan to form a thick shape, sprinkle some cheese, and cut the tamagoyaki into pieces.
Step 5
Cut the roasted chicken legs into strips.
Step 6
Put rice, tamagoyaki, chicken, snow peas, broccoli, and carrots in the bento box.
Step 7
Pour the sauce on the teriyaki chicken and sprinkle some white sesame seeds. Ready to serve.