Step by Step Instructions

Step 1

Ingredients

Step 2

Ingredients

Step 3

mix agar agar powder in cold water and let sit for 10 minutes

Step 4

Using a medium heat pot, stir constantly and cook agar agar until melted and thickened

Step 5

Mix almond powder into distill water and mix well

Step 6

Using another pot, add whole milk, evaporated milk, sugar and cook under medium heat until boiling and pour in almond mixture

Step 7

Turn off heat and pour in agar agar and pour into aluminum pan. Refrigerate for 1-2 hours until harden

Step 8

In a small pot, melt remaining 10g sugar and 100ml distill water together with osmanthus sugar to form syrup. Remove from heat and refrigerate