Step by Step Instructions

Step 1

Using a potato peeler, remove Celtuce’s tough skin. Then peel Celtuce into thin strips

Step 2

Add salt and mix Celtuce and ring out excess water

Step 3

Mix garlic, Chinese black vinegar and sugar and pour over Celtuce

Step 4

In a small pan, heat oil, add pepper corn and chili and fry until fragrant