Step by Step Instructions

Step 1

Soak black fungus until soften and cut into strips

Step 2

Cut carrots into strips

Step 3

Cut Lettuces into section

Step 4

In a bowl, mix flour with water and kneed into a dough and let it rest for 15 minutes

Step 5

In a medium hot pan with 1 tbsp. of vegetable oil, sauté all remaining ingredients and add salt to taste. Reserve for later use

Step 6

Cut dough into 6 section and roll them flat

Step 7

Brush both sides with sesame oil and sprinkle with a little flour and put one on top of each other

Step 8

Roll dough out into a pancake and in a hot non stick pan, pan fry until slightly golden brown