Recipes
Salt and Pepper Salmon Belly
Salt and Pepper Salmon Belly
Recipe Details
Crisp and juicy strips of salmon belly is the perfect match with a glass of white wine or a cold beer.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut up salmon into 3 inch pieces. Separate the thin and boney parts with the fatty parts (Fatty parts are thicker and takes longer to cook). Sprinkle with salt and pepper, marinade for 20-30 mins.
Step 2
Pan-fry salmon
Step 3
Fry until golden
Step 4
Drain off oil
Step 5
Salt and Pepper Salmon
Step 6
Salt and Pepper Salmon
Ingredients
General Ingredients
Crisp and juicy strips of salmon belly is the perfect match with a glass of white wine or a cold beer.
Step by Step Instructions
Step 1
Cut up salmon into 3 inch pieces. Separate the thin and boney parts with the fatty parts (Fatty parts are thicker and takes longer to cook). Sprinkle with salt and pepper, marinade for 20-30 mins.
Step 2
Pan-fry salmon
Step 3
Fry until golden
Step 4
Drain off oil
Step 5
Salt and Pepper Salmon
Step 6
Salt and Pepper Salmon