Step by Step Instructions

Step 1

Cut tofu into 8 pieces

Step 2

Zest the lemon

Step 3

Juice the lemon in a small mixing bowl, add soy sauce and ½ tablespoon of lemon zest, mix well

Step 4

Place the black and white sesame seed in two separate bowl, stamp the tofu one side with the sesame seed

Step 5

Serve the tofu on the plate

Step 6

drizzle the sauce on the bottom, garnish with the slice lemon and lemon zest then serve