Recipes
Vegetarian Red Rice Salad
Vegetarian Red Rice Salad
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and cook the rice
Step 2
thin slice the carrot and cut the fried tofu in strip
Step 3
Soak the preserved vegetable in water, change water every 30 minutes about 2-3 times until the vegetable is not too salty
Step 4
In a pot, heat the water and blanch the tofu for 10 seconds
Step 5
blanch the carrot about 30 seconds, same as the spinach
Step 6
When the rice is cooked, cool off and place in the bottom of the jar
Step 7
Then add the spinach, bean sprout, carrot, pickled vegetable and tofu layer by layer, and top with the roasted peanut
Step 8
In a small bowl, mix the sweet sauce ingredients together mix well until the sugar is dissolved
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Wash and cook the rice
Step 2
thin slice the carrot and cut the fried tofu in strip
Step 3
Soak the preserved vegetable in water, change water every 30 minutes about 2-3 times until the vegetable is not too salty
Step 4
In a pot, heat the water and blanch the tofu for 10 seconds
Step 5
blanch the carrot about 30 seconds, same as the spinach
Step 6
When the rice is cooked, cool off and place in the bottom of the jar
Step 7
Then add the spinach, bean sprout, carrot, pickled vegetable and tofu layer by layer, and top with the roasted peanut
Step 8
In a small bowl, mix the sweet sauce ingredients together mix well until the sugar is dissolved