Recipes
Tomato and Spinach Quiche
Tomato and Spinach Quiche
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
cut the butter into small pieces
Step 4
place in the mixing bowl. Add the flour and salt, use 2 forks to mix well
Step 5
In the bowl, add 1 tbsp of ice water, add one whole egg and one egg yolk, whisk it together
Step 6
Combine with the flour mixture and mix well
Step 7
Clean and drain the spinach and cut it into 1” length, then place in the pan and sauté it until soft, season with salt
Step 8
Cut the cherry tomato into half
Step 9
In another mixing bowl, beat the eggs, cream and milk and whisk well
Step 10
Layer the plastic wrap on the table and put the dough on top and cover with another layer of plastic wrap, roll the dough into ½ cm thick
Step 11
Then slowly place the dough in the round baking pan
Step 12
layer the baking paper on top and add black bean to give a pressure (can use rice or aby other kind of dried beans)
Step 13
Preheat the oven to 185C and bake it for 15-20 minutes, remove the beans and bake until golden brown
Step 14
Then add the filling in the pie, and pour the custard mixture into cooled crust
Step 15
Add the cheese on top and sprinkle with salt and pepper
Step 16
Bake it for another 20 minutes until set
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Ingredients
Step 2
Ingredients
Step 3
cut the butter into small pieces
Step 4
place in the mixing bowl. Add the flour and salt, use 2 forks to mix well
Step 5
In the bowl, add 1 tbsp of ice water, add one whole egg and one egg yolk, whisk it together
Step 6
Combine with the flour mixture and mix well
Step 7
Clean and drain the spinach and cut it into 1” length, then place in the pan and sauté it until soft, season with salt
Step 8
Cut the cherry tomato into half
Step 9
In another mixing bowl, beat the eggs, cream and milk and whisk well
Step 10
Layer the plastic wrap on the table and put the dough on top and cover with another layer of plastic wrap, roll the dough into ½ cm thick
Step 11
Then slowly place the dough in the round baking pan
Step 12
layer the baking paper on top and add black bean to give a pressure (can use rice or aby other kind of dried beans)
Step 13
Preheat the oven to 185C and bake it for 15-20 minutes, remove the beans and bake until golden brown
Step 14
Then add the filling in the pie, and pour the custard mixture into cooled crust
Step 15
Add the cheese on top and sprinkle with salt and pepper
Step 16
Bake it for another 20 minutes until set