Recipes
Braised Beef Brisket with Guinness
Braised Beef Brisket with Guinness
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Small dice the onion and slice the garlic
Step 2
Cut potato and carrot into medium sizes
Step 3
Cut the brisket into medium size
Step 4
In a pot, add oil on a medium high heat, slightly sear the brisket until golden brown
Step 5
Remove from the pot and set aside
Step 6
In the same pot, sauté the garlic and onion until fragrant about 5 minutes
Step 7
Add the tomato paste and cook for about 1-2 minutes then add the beer, beef stock and water
Step 8
Add the rest of the seasoning and mix together
Step 9
Add the brisket back to the pot, bring it to boil, add the bay leaves, and lower the heat to simmer
Step 10
Cook for about an hour to hour and a half, skim out the excess fat and discard
Step 11
dd the carrot and potatoes and continuous cook until the vegetable is soft about another 30 minutes and beef are tender
Step 12
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Small dice the onion and slice the garlic
Step 2
Cut potato and carrot into medium sizes
Step 3
Cut the brisket into medium size
Step 4
In a pot, add oil on a medium high heat, slightly sear the brisket until golden brown
Step 5
Remove from the pot and set aside
Step 6
In the same pot, sauté the garlic and onion until fragrant about 5 minutes
Step 7
Add the tomato paste and cook for about 1-2 minutes then add the beer, beef stock and water
Step 8
Add the rest of the seasoning and mix together
Step 9
Add the brisket back to the pot, bring it to boil, add the bay leaves, and lower the heat to simmer
Step 10
Cook for about an hour to hour and a half, skim out the excess fat and discard
Step 11
dd the carrot and potatoes and continuous cook until the vegetable is soft about another 30 minutes and beef are tender
Step 12
Ready to serve