Recipes
Seafood with Cilantro and Thousand Year Old Egg Soup
Seafood with Cilantro and Thousand Year Old Egg Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and slice the grass carp, season with salt and pepper
Step 2
Cut the squid in rings and clean the shrimp
Step 3
Slice the egg bean curd into pieces about 2cm thick
Step 4
Cut the thousand year old eggs into pieces (save one and only cut in half)
Step 5
Chopped the cilantro
Step 6
In a pot, bring the broth and water to boil and add the cilantro and thousand year old egg. Reduce the heat to medium and cook for 15-20 minutes
Step 7
Add the shrimp, squid, mushroom and baby corn for 5 minutes
Step 8
Add the egg bean curd and lay the grass carp on top
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and slice the grass carp, season with salt and pepper
Step 2
Cut the squid in rings and clean the shrimp
Step 3
Slice the egg bean curd into pieces about 2cm thick
Step 4
Cut the thousand year old eggs into pieces (save one and only cut in half)
Step 5
Chopped the cilantro
Step 6
In a pot, bring the broth and water to boil and add the cilantro and thousand year old egg. Reduce the heat to medium and cook for 15-20 minutes
Step 7
Add the shrimp, squid, mushroom and baby corn for 5 minutes
Step 8
Add the egg bean curd and lay the grass carp on top