Recipes
Stir-Fried Cured Pork and Pickled Cabbage with Edamame
Stir-Fried Cured Pork and Pickled Cabbage with Edamame
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the cured pork belly into small diced
Step 2
Soak the pickle cabbage in water for 10-15 minutes, squeeze off liquid and chopped
Step 3
Slice the red bird chili
Step 4
In a dry pan, add the cured pork belly and cook until the fat come out, then add ginger and sauté until fragrant
Step 5
Add the pickle cabbage and edamame and cook for about 3-4 minutes until the flavor combine
Step 6
Add chili pepper and seasoning, sauté well and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Cut the cured pork belly into small diced
Step 2
Soak the pickle cabbage in water for 10-15 minutes, squeeze off liquid and chopped
Step 3
Slice the red bird chili
Step 4
In a dry pan, add the cured pork belly and cook until the fat come out, then add ginger and sauté until fragrant
Step 5
Add the pickle cabbage and edamame and cook for about 3-4 minutes until the flavor combine
Step 6
Add chili pepper and seasoning, sauté well and serve