Recipes
Kimchi Rice Cake
Kimchi Rice Cake
Recipe Details
Kimchi is a wild ingredient, kimchi itself is an appetizer in Korean cuisine, but can be also use as a material on different dishes. For example stir fry pork, soup, fired egg, fried rice and so on. Kimchi itself is a healthy ingredients, because cabbage is an antioxidant vegetables, after fermentation it will increase vitamin B12 and lactic acid bacteria and it's healthy. Will use kimchi to make a Korean rice cake, and it will be a healthy and balanced Korean cuisine.
Ingredients
General Ingredients
Sauce Ingredients
Step by Step Instructions
Step 1
Remove the fat and slice the chicken.
Step 2
Clean the chives and cut into section.
Step 3
Cut the kimchi into small pieces.
Step 4
Soak the rice cake for 2 minutes until soft then separate the rice cake.
Step 5
Heat the pan, and sauté the garlic until fragrant. Add the chicken, cook until golden brown. Add Chinese cooking wine and kimchi to mix together.
Step 6
Add the rice cake, water and chicken broth, cook on medium heat. Add the rest of the ingredients and cook until the sauce is reduced. Add the chives, mix together and serve.
Step 7
Tips: 1. Due to high salt pickled on kimchi, to avoid accumulation of water is need to reduce salt or soy sauce. 2. The main ingredients of rice cake is rice, can replace rice, about 2/3 bowl of rice cake is equivalent to a bowl of rice.
Ingredients
General Ingredients
Sauce Ingredients
Kimchi is a wild ingredient, kimchi itself is an appetizer in Korean cuisine, but can be also use as a material on different dishes. For example stir fry pork, soup, fired egg, fried rice and so on. Kimchi itself is a healthy ingredients, because cabbage is an antioxidant vegetables, after fermentation it will increase vitamin B12 and lactic acid bacteria and it's healthy. Will use kimchi to make a Korean rice cake, and it will be a healthy and balanced Korean cuisine.
Step by Step Instructions
Step 1
Remove the fat and slice the chicken.
Step 2
Clean the chives and cut into section.
Step 3
Cut the kimchi into small pieces.
Step 4
Soak the rice cake for 2 minutes until soft then separate the rice cake.
Step 5
Heat the pan, and sauté the garlic until fragrant. Add the chicken, cook until golden brown. Add Chinese cooking wine and kimchi to mix together.
Step 6
Add the rice cake, water and chicken broth, cook on medium heat. Add the rest of the ingredients and cook until the sauce is reduced. Add the chives, mix together and serve.
Step 7
Tips: 1. Due to high salt pickled on kimchi, to avoid accumulation of water is need to reduce salt or soy sauce. 2. The main ingredients of rice cake is rice, can replace rice, about 2/3 bowl of rice cake is equivalent to a bowl of rice.