Recipes
Braised Pork Knuckle with Peanut and Dried Oyster
Braised Pork Knuckle with Peanut and Dried Oyster
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the peanut for an hour
Step 2
Soak mushroom until soft and save the liquid
Step 3
Peel the water chestnut
Step 4
Soak the dried oyster for an hour, add Chinese cooking wine
Step 5
Steam for 5 minutes
Step 6
In a pot, add water, ginger, green onion and pork knuckle. Bring it to boil and blanch it for 5 minutes
Step 7
Drain and set aside
Step 8
In a pot, add oil on a medium high heat. Cook the pork knuckle until golden brown
Step 9
Add mushroom, water chestnut, peanut and 1L water
Step 10
Add mushroom liquid and the seasoning, bring it to boil. Cover the lid and reduce the heat to medium and cook for 2-3 hours until the pork knuckle is tender
Step 11
Add the oyster in the last 45 minutes
Step 12
Drizzle with sesame oil
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the peanut for an hour
Step 2
Soak mushroom until soft and save the liquid
Step 3
Peel the water chestnut
Step 4
Soak the dried oyster for an hour, add Chinese cooking wine
Step 5
Steam for 5 minutes
Step 6
In a pot, add water, ginger, green onion and pork knuckle. Bring it to boil and blanch it for 5 minutes
Step 7
Drain and set aside
Step 8
In a pot, add oil on a medium high heat. Cook the pork knuckle until golden brown
Step 9
Add mushroom, water chestnut, peanut and 1L water
Step 10
Add mushroom liquid and the seasoning, bring it to boil. Cover the lid and reduce the heat to medium and cook for 2-3 hours until the pork knuckle is tender
Step 11
Add the oyster in the last 45 minutes
Step 12
Drizzle with sesame oil