Recipes
Garlic Eggplant with Cured Duck Pot
Garlic Eggplant with Cured Duck Pot
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic and chopped the green onion
Step 2
Cut the eggplants into pieces and place in the salt water to prevent turning brown
Step 3
Blanch the duck leg in water for 5 minutes then cut into pieces
Step 4
In a pot, add oil enough for frying. Add the eggplants and deep fried for 30 seconds, drain and set aside
Step 5
In a shallow pan, add the duck leg and cook until the fat comes out
Step 6
Add garlic and dried chili pepper and cook until fragrant
Step 7
Add the eggplants and mix together. Season with Chinese cooking wine, sesame oil, white pepper, chicken broth and bring it to boil
Step 8
Transfer to clay pot, add rock sugar and reduce the heat to medium and cook it until the sauce is reduce by half
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Minced the garlic and chopped the green onion
Step 2
Cut the eggplants into pieces and place in the salt water to prevent turning brown
Step 3
Blanch the duck leg in water for 5 minutes then cut into pieces
Step 4
In a pot, add oil enough for frying. Add the eggplants and deep fried for 30 seconds, drain and set aside
Step 5
In a shallow pan, add the duck leg and cook until the fat comes out
Step 6
Add garlic and dried chili pepper and cook until fragrant
Step 7
Add the eggplants and mix together. Season with Chinese cooking wine, sesame oil, white pepper, chicken broth and bring it to boil
Step 8
Transfer to clay pot, add rock sugar and reduce the heat to medium and cook it until the sauce is reduce by half