Step by Step Instructions

Step 1

In a pot, bring the water to boil and blanch the oyster for 2 minutes

Step 2

Drain and pat dry

Step 3

In a mixing bowl, combine the dry batter ingredient. Slowly add the water and mix it with no lumps. Add extra water if needed

Step 4

Dip the oyster in the batter

Step 5

In a pot, heat up oil on medium heat about 180ºC, deep fry until golden brown

Step 6

Transfer to kitchen paper