Recipes
Seared Pork Chop with Apple Mustard Sauce
Seared Pork Chop with Apple Mustard Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Season the pork chop with fresh thyme, salt and pepper
Step 2
Peel the apples and cut into small diced
Step 3
In a pan, add oil on a medium heat. Sear the pork chop until golden brown on both sides
Step 4
Transfer to the baking pan and place the cheese on top
Step 5
Preheat the oven to 180ºC and bake until the pork chop is cooked and the cheese has melted
Step 6
In a sauce pan, add apple and brown sugar and cook for 5 minutes until sugar is fully dissolved
Step 7
Add cinnamon, mustard and honey and cook for 10 minutes. Season with salt and pepper
Step 8
Place the pork chop on top of the apple sauce and serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Season the pork chop with fresh thyme, salt and pepper
Step 2
Peel the apples and cut into small diced
Step 3
In a pan, add oil on a medium heat. Sear the pork chop until golden brown on both sides
Step 4
Transfer to the baking pan and place the cheese on top
Step 5
Preheat the oven to 180ºC and bake until the pork chop is cooked and the cheese has melted
Step 6
In a sauce pan, add apple and brown sugar and cook for 5 minutes until sugar is fully dissolved
Step 7
Add cinnamon, mustard and honey and cook for 10 minutes. Season with salt and pepper
Step 8
Place the pork chop on top of the apple sauce and serve