Recipes
Kajiki Ceviche with Cucumber and Tomato
Kajiki Ceviche with Cucumber and Tomato
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely dice the red onion and chili pepper
Step 2
Cut the cucumber and tomato into small dice
Step 3
Cut the fish in medium size
Step 4
In a shallow dish, combine the fish, onion, tomato, cucumber, chili, salt, cayenne pepper, tabasco, lemon juice and lime juice
Step 5
Cover and refrigerator for several hour, then stir it every 30 minutes. So it gives the fish enough time to absorb the flavor
Step 6
Drain off the excess liquid
Step 7
Toss together with the cilantro
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Finely dice the red onion and chili pepper
Step 2
Cut the cucumber and tomato into small dice
Step 3
Cut the fish in medium size
Step 4
In a shallow dish, combine the fish, onion, tomato, cucumber, chili, salt, cayenne pepper, tabasco, lemon juice and lime juice
Step 5
Cover and refrigerator for several hour, then stir it every 30 minutes. So it gives the fish enough time to absorb the flavor
Step 6
Drain off the excess liquid
Step 7
Toss together with the cilantro
Step 8
Ready to serve