Recipes
Stir-fried Pork with Pickled Radish Pine Nuts in XO Sauce
Stir-fried Pork with Pickled Radish Pine Nuts in XO Sauce
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the seeds and slice the bell peppers
Step 2
Rinse the pickled radish, soak it for 20 minutes and cut into slice
Step 3
Slice the pork in strips and marinade for 20 minutes
Step 4
Slice the ginger and garlic
Step 5
In a pan, add some oil on a medium heat. Sauté the ginger and garlic until fragrant, add the pork and cook for 3-4 minutes
Step 6
Add the pickled radish
Step 7
Add the Chinese cooking wine, XO sauce, chicken broth and sugar
Step 8
Add the bell pepper and cook for 1-2 minutes
Step 9
with pine nuts and toss together
Step 10
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Remove the seeds and slice the bell peppers
Step 2
Rinse the pickled radish, soak it for 20 minutes and cut into slice
Step 3
Slice the pork in strips and marinade for 20 minutes
Step 4
Slice the ginger and garlic
Step 5
In a pan, add some oil on a medium heat. Sauté the ginger and garlic until fragrant, add the pork and cook for 3-4 minutes
Step 6
Add the pickled radish
Step 7
Add the Chinese cooking wine, XO sauce, chicken broth and sugar
Step 8
Add the bell pepper and cook for 1-2 minutes
Step 9
with pine nuts and toss together
Step 10
Ready to serve