Recipes
Classic Sticky Fried Rice
Classic Sticky Fried Rice
Recipe Details
Classic Sticky Fried Rice
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Soak the sticky rice for 12 hours or overnight.
Step 2
Slice the Chinese cured sausages.
Step 3
Dice the Chinese mushrooms.
Step 4
Rinse the dried shimrps and then soak in hot water for about 30 minutes. Keep the water for later use.
Step 5
Rinse the dried shimrps and then soak in hot water for about 30 minutes. Keep the water for later use.
Step 6
Using the water from step 1, add salt, sugar, ground white pepper, soy sauce, dark soy sauce and mix well.
Step 7
In a saute pan, add some oil, sauce the green onions until aromatic. Add Chinese sauce, dried shrimps, and mushrooms to saute for a few minutes. Remove and set aside.
Step 8
Add the sticky rice to the saute pan, saute on medium heat. Sauteing constantly and gradually add the sauce from step 2. Add the sauce in 3-4 separate portions. Saute until the sticky rice is fully co
Ingredients
General Ingredients
Classic Sticky Fried Rice
Step by Step Instructions
Step 1
Soak the sticky rice for 12 hours or overnight.
Step 2
Slice the Chinese cured sausages.
Step 3
Dice the Chinese mushrooms.
Step 4
Rinse the dried shimrps and then soak in hot water for about 30 minutes. Keep the water for later use.
Step 5
Rinse the dried shimrps and then soak in hot water for about 30 minutes. Keep the water for later use.
Step 6
Using the water from step 1, add salt, sugar, ground white pepper, soy sauce, dark soy sauce and mix well.
Step 7
In a saute pan, add some oil, sauce the green onions until aromatic. Add Chinese sauce, dried shrimps, and mushrooms to saute for a few minutes. Remove and set aside.
Step 8
Add the sticky rice to the saute pan, saute on medium heat. Sauteing constantly and gradually add the sauce from step 2. Add the sauce in 3-4 separate portions. Saute until the sticky rice is fully co