Recipes
Corn Silk with Conch and Pork Shank Soup
Corn Silk with Conch and Pork Shank Soup
Recipe Details
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and drain the corn silk, pork shank, conch and dried wolfberries. Set aside
Step 2
Cut the corn in pieces
Step 3
In a pot, bring a pot of water to boil. Blanch the pork shank and conch for 5 minutes, drain and set aside
Step 4
Slice the conch
Step 5
In another pot, bring 1L water to boil over high heat. Add the corn, corn silk, conch and pork shank, bring the water to boil and reduce the heat to medium
Step 6
Cover the lid and cook it for 2 hours over medium heat
Step 7
Turn off the heat, add the dried wolfberries and season with salt. Cover the lid and let it sit for 15 minutes
Step 8
Ready to serve
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Clean and drain the corn silk, pork shank, conch and dried wolfberries. Set aside
Step 2
Cut the corn in pieces
Step 3
In a pot, bring a pot of water to boil. Blanch the pork shank and conch for 5 minutes, drain and set aside
Step 4
Slice the conch
Step 5
In another pot, bring 1L water to boil over high heat. Add the corn, corn silk, conch and pork shank, bring the water to boil and reduce the heat to medium
Step 6
Cover the lid and cook it for 2 hours over medium heat
Step 7
Turn off the heat, add the dried wolfberries and season with salt. Cover the lid and let it sit for 15 minutes
Step 8
Ready to serve