Recipes
Drunken Shrimps
Drunken Shrimps
Recipe Details
Drunken Shrimps are a famous dish among Nantong, Shanghai and Ningpo. Chefs put alive shrimps in a closed container with wine, and see they getting drunk. You can taste the flavor of wine, sauce and fresh-chewy alive shrimps. Such combination of taste is too special to forget.
Ingredients
General Ingredients
Step by Step Instructions
Step 1
Mix chopped green chilies, chilies, green onions, corianders, mashed ginger, garlic, salt, chicken powder, soy sauce, vinegar and sugar for 15 minutes
Step 2
Mix white wine and yellow wine with ratio of 1:4
Step 3
Put the shrimps in mixture of wines, cover it and let stay for 1 minutes
Step 4
Pour the mixed sauce into mixture of wines and cover it again. It is ready to serve when shrimps are all drunk.
Ingredients
General Ingredients
Drunken Shrimps are a famous dish among Nantong, Shanghai and Ningpo. Chefs put alive shrimps in a closed container with wine, and see they getting drunk. You can taste the flavor of wine, sauce and fresh-chewy alive shrimps. Such combination of taste is too special to forget.
Step by Step Instructions
Step 1
Mix chopped green chilies, chilies, green onions, corianders, mashed ginger, garlic, salt, chicken powder, soy sauce, vinegar and sugar for 15 minutes
Step 2
Mix white wine and yellow wine with ratio of 1:4
Step 3
Put the shrimps in mixture of wines, cover it and let stay for 1 minutes
Step 4
Pour the mixed sauce into mixture of wines and cover it again. It is ready to serve when shrimps are all drunk.