Step by Step Instructions

Step 1

In a pot, bring the water to boil and cook the macaroni according to the package. Drain and set aside

Step 2

In a sauce pan, add 4 tbsp Bertolli Extra Light Olive Oil and stir in the flour to make a roux

Step 3

Add the milk to the roux and stir until no lumps

Step 4

Add the cheese and cook it on a low heat until the cheese is completely dissolved

Step 5

Add the macaroni in the sauce to mix well. Transfer to the casserole, sprinkle breadcrumbs on top

Step 6

Preheat the oven to 170°C and bake it for 30 minutes or until golden brown